VeganMofo 11: Taquito Thingies

After spending all morning and afternoon at a church leadership retreat, I'm actually in a much better mood. And I still love my deep fryer. Jay had made some pinto bean dip the other day and it was stored in the fridge for future innovations. I decided to roll it up in some flour tortillas and drop it in hot oil. This was the result, and it's delicious and crispy and flaky.

Tonight I'm singing in public for the first time in ages. I'm a little nervous. I love singing, but singing or any kind of creative expression is very vulnerable for me. The good thing is I'm singing with two friends, in a bar where I know most of the audience. Still, a little nervous, so that means you have another entry to look forward to: vegan cocktails.

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