VeganMofo 6: Food Survey!

This morning I had 8 grain toast from Boulevard with Smart Balance and Jay's homemade butternut squash spread. Toast with orangey brown spread isn't worth a picture, although it was delicious, so instead here's a survey! Courtesy of Food Snobbery is my Hobbery.

1. Name a song that involves food in some way.
Rock the Casbah. It uses the words oil, grille, and kosher, so it totally counts.

2. What criteria do you use when choosing a new cookbook to buy?
Recommendations from other vegans.

3. What did you eat today?
See above.

4. Name a vegan food that you know exists but you have never tried.
Homemade vegan ice cream.

5. The Food Network just called and needs you to start your new show tomorrow. What will the title of the show be?
"Maggie's Noshy!" (Thanks, Jay.)

6. Favorite hot sauce or other spicy condiment?
Frank's Red Hot.

7. How old were you when you became vegetarian/vegan?
16, but there have been lapses since then.

8. Favorite vegan cheeze?

9. Cutest baby animal?
Baby polar bears.

10. Favorite type of jam/jelly/marmalade/preserves?
This year's homemade pear butter with garam masala.

11. Do you take any vitamins/supplements?

12. What food/dish most embodies the Fall season?
Sweet potatoes.

13. What food would you have a hard time living without?

14. Coffee, tea, or hot chocolate?

15. It's 10PM and you're starving. What do you eat?
Chips and chili cheese dip.

16. If you have an animal companion, what is his/her favorite food?
No animal companions at the moment.

17. Worst injury you've gotten in the kitchen?
Burns. Lots of them.

18. When you have a food-related question, who do you call?
My mom.

19. Summer is ending- What food will you miss most?

20. What snacks do you keep in your purse/backpack/desk at work?
On my desk at work, I always have peanut butter, salt, and a few spices. I always try to keep a Luna bar in my bag in case of emergencies.

21. Favorite soup to make on a rainy day?
Anything warm and creamy, preferably served in a bread bowl. Hence, question 24.

22. What's your favorite combination of fresh vegetable and/or fruit juices?
I always go for the green blends with spinach and spirulina.

23. Favorite brand of root beer?
Diamond Bear's Big Rock Draft Root Beer.

24. Make up your own question!
What are you making tonight?
Corn chowder with a pureed cauliflower base. Hopefully prettier than last time.

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