VeganMofo 8: Chili and Cornbread

My roommate made chili yesterday while I was making corn chowder. It is awesome. I have no idea what he did, but he used canned beans and canned tomatoes and fresh onions and garlic.

The cornbread I made a few weeks ago, and kept wrapped in foil in the fridge since then. It's the V'con recipe and it reheated really nicely in the oven with a little water in there to keep it from drying out.

I mentioned a few days ago, it's nice to be around people who have similar values when it comes to food. I mean, after it was done John covered his with shredded cheddar and sour cream, but in it naked form it's totally vegan.

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