VeganMofo 7: Attractive Corn Chowder

So, the corn chowder came out really, really good. We boiled the cauliflower florets until they were mush, pureed them in the food processor, and added them back to the water to make a nice, thick stock. We chopped up the fresh corn in the food processor until it was mealy, then added that too. We also roasted on ear of corn so we got some nice carmelized whole pieces. We added a bunch of spices and then just let it cook down a while until it was a good consistency. After that, we added some sliced scallions and served it in Panera bread bowls. I think the goal of making it more attractive (and just generally more successful) than last time was achieved several times over.

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