Impromptu Pasta Salad

I made a big batch of pasta the other night and only sauced my own serving, thinking I might get creative with the rest of it. Today for lunch I was craving something substantial, so -- while it's not terribly creative -- I made pasta salad. My mom makes a pasta salad with chicken and peas, and for some reason I can taste the chicken in this one even though it's not the same recipe at all. It's just cooked pasta, frozen peas, chopped celery, vegan parmesan, vegan mayo, salt, pepper, and lemon juice. Yum.

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