Tonight I made the spaghetti and beanballs from Veganomicon. There has been some twitter on various blogs about the texture of the balls, but I liked them fine. A little mushy, but I think if I cooked them longer or at a higher temperature I could fix that. I did use red beans instead of kidney beans, but I doubt that made much difference. I also used diced tomatoes with a little tomato sauce instead of crushed tomatoes in the marinara, just because I like my sauce a little chunky.Sorry about the weird food close-ups lately. I'm just playing around with different angles and different styles. At this point, I'm not sure which I like better.
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