Ditalini with Salsa di Limone

I'm sick today. I think it's probably a kidney infection, which sucks, but I've already started popping cipro. I'm sure I'll feel better tomorrow. For lunch I had some classic comfort food: potato soup and rolls. For dinner, I still wanted something warm and filling, but I wasn't in the mood for soup. Ever since I bought the Sunergia Soy Feta I've been sprinkling my salads liberally, but dying to see what it was like with pasta. I went to the food network website and dug around until I found a Giada recipe for Rotini with Salsa di Limone. I substituted ditalini for the rotini, and I used more lemon and more salt than she calls for. I used the Mediterranean Herb flavor feta, which is the only one I've tried, but I can't recommend it enough. It turned out really nicely, very fresh but still substantial enough for a sick girl.

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