Ciabatta Pizza

I don't know where I saw a ciabatta pizza on the internets, but it's sounded good for a few days now. I had a loaf of ciabatta that I picked up from Fresh Market last time I was there, so I cut it in half and cut it lengthwise. I put olive oil and spices and big chunks of chopped garlic on it, then a few diced tomatoes (from a can) and some nutritional yeast. I know the sprinkling nutritional yeast on pizza is some serious high school shit, but I was feeling lazy.

I put it in the oven at 400 for about 8 minutes and it turned out really lovely. The whole kitchen smelled like garlic and oregano. It was crunchy around the sides but the olive oil kept it soft in the middle. Yum.

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