VeganMofo 13: Tiny Pear Pies

So, I'm like 30 minutes late for the VeganMofo Iron Chef Challenge, but I totally have a good excuse. I didn't think to actually check the challenge until 7. When I did check, the theme ingredients this week were pears and nuts. That worked out well for me since my friend Sally had just come by with a crapton of pears from her grandparents' pear tree, and these tiny pies were already underway.

Jay made a pie crust with flour, salt, sugar, smart balance, and a little water. We smushed it into muffin cups. I took the pears and left the skins on, cored them and chopped them up in the food processor with some sugar and ground clove. We put the filling in, topped it with another crust, and then I dropped a couple of almonds on top, sprinkled it with sugar, and baked it at 400 until it started to brown on the edges. Did I drop the almonds on top just so this would fit the Iron Chef Challenge? Yes, of course I am that transparent. The bright spot is they turned out really nice, all toasty on there, and added a lot to the pie.