I had an eggplant that was about to be at death's door (pictured in the pantry below) so I decided to make some baba ghanoush. I've never been a big eggplant fan, but lately I've been trying to work on expanding my palate. I think people view vegans and vegetarians as picky enough as it is, and when you start excluding more foods it just gets overwhelming for people trying to cook for you.I never have made it baba ghanoush before, but I've tried it at restaurants and thought it was okay. Jay smoked the eggplant on a fire in the backyard, then I blended it with tahini, olive oil, salt, pepper, a little curry, and lemon juice. I forgot to put garlic in it, but it was good anyway. Nevertheless, I'll remedy that tonight.
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