I realize I just posted about sweet potatoes yesterday (and they even got a shout out in my entry this morning), but when you're eating local produce, this season entails a lot of sweet potatoes, apples, and squash. Just get used to it.Fortunately, sweet potatoes are awesome and versatile. Plus, this from wikipedia: "In 1992, the Center for Science in the Public Interest compared the nutritional value of sweet potatoes to other vegetables. Considering fiber content, complex carbohydrates, protein, vitamins A and C, iron, and calcium, the sweet potato ranked highest in nutritional value." How about that?
I made these chunky sweet potato pancakes by using my favorite vegan pancake recipe and using a partly mushed up sweet potato as the egg substitute, as well as throwing in a little cinnamon.
Edit: I am internet famous, again.
2 comments:
Laura makes a vegan hashbrown casserole that's actually extremely cheesy and satisfies this non-vegetarian, cheese-loving soul. In fact, she had some frozen and ready for me when I made it to DC.
And vegenaise really needs a better name. It just sounds like the funk.
Now I must go back to work, sigh,
S
Damn, I need that recipe.
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