Roasted Brussels Sprouts

I've been sucked onto the roasted Brussels sprouts bandwagon. They really are amazing and you munch them like popcorn or potato chips. Cut off the bottoms, slice them in half, toss them in olive oil (or cooking spray) and a bunch of salt. Cook them 10 minutes on each side at 400 degrees. I think the bigger ones should have cooked longer, so next time I may take out the little guys and leave them in for a bit.

I'm also playing around with taking pictures without a flash. I think I like it better.

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