Spicy Peanut Sauce

I know, it's been a while. I took the bar exam. I have no idea if I passed, and I won't know until April 4th. I took about four days to just binge on horrible, non-vegan, non-diet food and massive quantities of alcohol. It was worth it. I'm recovered now and back in the kitchen. Today for lunch (and last night for dinner) I made this super easy noodle stir fry. Seriously, it's rice noodles and frozen veggies. The sauce is about 2 tbsp soy sauce, 1 tbsp rice vinegar, 2 tbsp chunky peanut butter, and a few dribbles of sriracha. When it cools a little bit the sauce gets all sticky and super peanutbuttery, and I live for that moment.