OMG Happy Valentine's Day! I made the sparkled ginger cookies from Vegan with a Vengeance but left out the molasses, added a little red food coloring, and dipped them in sprinkles instead of tourbinado sugar. I think they turned out super festive. The ones I sent to my valentine got broken in the mail, so they arrived as emo broken hearts, but the ones I have here maintained their shape and are still lovely.
2/14/08
Valentine's Cookies
Labels: dessertOMG Happy Valentine's Day! I made the sparkled ginger cookies from Vegan with a Vengeance but left out the molasses, added a little red food coloring, and dipped them in sprinkles instead of tourbinado sugar. I think they turned out super festive. The ones I sent to my valentine got broken in the mail, so they arrived as emo broken hearts, but the ones I have here maintained their shape and are still lovely.
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