Pumpkin Pie

Saturday was a banner day for baking. I made whole wheat soft pretzels, which I'll post about separately, and a lovely pumpkin pie. The recipe for the pie is here and it's pretty accurate in its description. I used a prefab graham cracker crust so the whole thing took almost no work.


Here's the raw pie with the blender remnants in the background. After the pie was in the oven I got a spatula and demolished the scant remains of the filling.


The baked pie, fresh out of the oven. I let it cool for a couple of hours before trying it, but the consistency really is much better the second day. The slice I had last night was delicious but it was more a lump than a slice.