Hot Soup and Rich Beer

It's one of those random cold days after it should be well into spring. Tomorrow I'll be lolling about on a sunny hillside, sprawling on blankets, laughing with friends, and snacking on hummus and flatbread. Today, however, it was seriously time for some soup. This is just water with some broth cubes dropped in, frozen spinach, frozen peas, penne, sauteed onions, and a few spices. I have also been loving the new Paradise Porter from Diamond Bear Brewing Company. It's a weird name, but a good beer.