Fettuccine Bolognese

I'm calling this a fettuccine bolognese. I'm not really sure what a proper bolognese is, but m-w.com tells me it's a tomato sauce flavored with meat. Well, this is a tomato sauce, and it's flavored with fake meat, so that's close enough.

I made my basic marinara, with onions and garlic, a can of crushed tomatoes, a bay leaf, some red wine, salt, pepper, and a bunch of Italian spices. Then I stuck a couple of Tofurkey Italian sausages in the food processor, ground them up, and added them to the sauce.

I know this isn't terribly exciting, but it was terribly delicious, and it's the easiest way I've found to make a really "meaty" pasta sauce.

I'm going to be playing a lot of catch up this week, I have posts ready to go about the following foods: pumpkin pudding, peach cobbler, homemade bread, bbq tempeh and coleslaw, spaghetti bolognese, aloo ghobi, and (coming up tonight) vegetable samosas.