BLT

I got to craving a BLT. I know there are a lot of great recipes for bacon out there, but I just wasn't feeling up to it. I got the bright idea to take some vegan pepperoni, sprinkle it all over with bacon salt, and stick it in a 400 degree oven until it got a little chewy and crispy. It worked surprisingly well! I threw it on some toasted whole wheat with red leaf lettuce, beautiful organic Arkansas tomatoes, and a smear of Vegenaise. Really, it was heavenly. I don't think this would work as a bacon substitute for other purposes because it was still pretty spicy, but with the combination of flavors it was really great.

I know I promised baked goods. I still haven't found time to make them but I will soon. Also look for a couple of product reviews of my favorite things, and a nice creamy spinach dip.